The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs


ALTAN C. O., KOCATEPE D., İPAR M. S., ÇORAPCI B., KÖSTEKLİ B., TURAN H.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, cilt.40, sa.1, ss.41-49, 2023 (Hakemli Dergi) identifier