GASTRONOMİK MİRAS VE SÜRDÜRÜLEBİLİRLİK ESKİŞEHİR ÖRNEĞİ


KAŞLI M., CANKÜL D., köz e. n., ekici a.

Eko-gastronomi dergisi, no.2, pp.27-46, 2015 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2015
  • Journal Name: Eko-gastronomi dergisi
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.27-46
  • Eskisehir Osmangazi University Affiliated: Yes