Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy

OLGUN M., KARADUMAN Y., BELEN S., BUDAK BAŞÇİFTÇİ Z., AYTER N. G., SEZER O., ...Daha Fazla

International Journal of Nature and Life Sciences, cilt.5, sa.2, ss.70-81, 2021 (Hakemli Dergi)