UZAKDOĞU MUTFAĞI KONSEPTLİ RESTORANLARI TERCİH EDEN TÜKETİCİLERİN NEOFİLİ DÜZEYLERİ İLE TEKRAR ZİYARET NİYETİ İLİŞKİSİ (The Relationship Between Neophilia Levels and Revisit Intention of Consumers Who Prefer Far Eastern Cuisine Concept Restaurants)

CANKÜL D., Kol A.

Gastroia: Journal of Gastronomy and Travel Research, cilt.6, sa.2, ss.456-467, 2022 (Hakemli Dergi)