GASTRONOMİ VE YİYECEK İÇECEK


TEMİZKAN R.

in: MENÜ YÖNETİMİ, S. PINAR TEMİZKAN DURAN CANKÜL, Editor, DETAY YAYINCILIK, Ankara, pp.1-16, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: DETAY YAYINCILIK
  • City: Ankara
  • Page Numbers: pp.1-16
  • Editors: S. PINAR TEMİZKAN DURAN CANKÜL, Editor
  • Eskisehir Osmangazi University Affiliated: Yes