Influence of dietary oils on liver and blood lipid peroxidation

Ergun S., Yontem M., YERLİKAYA A., Ozata A., Uysal K., KURT H.

SAUDI MEDICAL JOURNAL, cilt.26, sa.3, ss.442-446, 2005 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 26 Sayı: 3
  • Basım Tarihi: 2005
  • Dergi Adı: SAUDI MEDICAL JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.442-446
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet

Özet

Objective: Diets high in unsaturated fatty acids have been recommended to lower the risk of cardiovascular disease. However, these lipids are more susceptible to lipid peroxidation than saturated fatty acids. The aim of the present study described herein was to investigate the effects of dietary oils (differing in their degree of saturated and unsaturated fatty acids) on liver and blood lipid peroxidation in chicks.