Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples


AL HABBAL D., ÖZBEK H. N., KOÇAK YANIK D., GÖĞÜŞ F.

Harran Tarım ve Gıda Bilimleri Dergisi, vol.23, no.3, pp.313-323, 2019 (TRDizin)