Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples
Harran Tarım ve Gıda Bilimleri Dergisi, vol.23, no.3, pp.313-323, 2019 (TRDizin)
- Publication Type: Article / Article
- Volume: 23 Issue: 3
- Publication Date: 2019
- Doi Number: 10.29050/harranziraat.517742
- Journal Name: Harran Tarım ve Gıda Bilimleri Dergisi
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.313-323
- Eskisehir Osmangazi University Affiliated: No