Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples


AL HABBAL D., ÖZBEK H. N., KOÇAK YANIK D., GÖĞÜŞ F.

Harran Tarım ve Gıda Bilimleri Dergisi, cilt.23, sa.3, ss.313-323, 2019 (Hakemli Dergi) identifier