Akademik Veri Yönetim Sistemi
Journal of gastronomy, hospitality and travel (Online), cilt.7, sa.1, ss.336-346, 2024 (Hakemli Dergi)
The purpose of this study is to examine the plate designs and food presentations of restaurants that were awarded Michelin stars in İstanbul in 2023. In line with this aim, the qualitative research method of collecting data from online sources has been preferred. The study group consists of food presentation photos shared by Michelin-starred restaurants in Istanbul, on the Instagram social media platform between October 14, 2014, and March 11, 2023. It was determined that the most commonly used plate shape by all establishments was round, with white being the predominant plate color, and the plates exhibiting flat or minimal patterns and designs, with standard dimensions. Regarding presentation quantity, composition, and tools, it was observed that dishes were served in single portions, mostly as whole servings on plates. One restaurant (R4) predominantly uses natural stone as a presentation tool, while (R5) has a patterned/simple plate design. It is anticipated that other establishments in the food and beverage sector may achieve success in food presentation and plate design by adopting the use of round plates, preferring white as the color, and adhering to the use of flat and standard-sized plates, as observed in Michelin-starred restaurants.