Greener approaches and innovative technologies for the extraction of edible oils in food industry

Ketenoğlu O.

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), 19 - 20 Mart 2020, ss.43

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sayfa Sayıları: ss.43
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır