Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process

El Obeid T., Atalar İ., Toker O., Palabiyik I., Gorgulu Y. F.

CURRENT OPINION IN FOOD SCIENCE, vol.1, no.1, pp.1-5, 2025 (SCI-Expanded, Scopus)

• Publication Type: Article / Review
• Volume: 1 Issue: 1
• Publication Date: 2025
• Doi Number: 10.1016/j.cofs.2024.101263
• Journal Name: CURRENT OPINION IN FOOD SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
• Page Numbers: pp.1-5
• Eskisehir Osmangazi University Affiliated: Yes