El-Obeid T., Atalar İ., Toker Ö. S., Palabıyık İ., Görgülü Y. F.
CURRENT OPINION IN FOOD SCIENCE, vol.1, no.1, pp.1-5, 2025 (SCI-Expanded)
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Publication Type:
Article / Review
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Volume:
1
Issue:
1
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Publication Date:
2025
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Doi Number:
10.1016/j.cofs.2024.101263
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Journal Name:
CURRENT OPINION IN FOOD SCIENCE
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
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Page Numbers:
pp.1-5
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Eskisehir Osmangazi University Affiliated:
Yes