Effects of Low Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage

KABAN G., KAYA M., AKSU M. İ., YALINKILIÇ B., HAZAR F. Y.

The 3rd International Symposium on Traditional Food From Adriatic to Caucasus, SARAJOVA, Bosnia And Herzegovina, 1 - 04 October 2015, vol.1, pp.13, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: SARAJOVA
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.13
  • Eskisehir Osmangazi University Affiliated: No