Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product


AYDEMİR O., ATALAR İ.

The 2nd International Congress on Engineering and Life Science ICELİS, 11 - 14 April 2019

  • Publication Type: Conference Paper / Summary Text
  • Eskisehir Osmangazi University Affiliated: No