Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product

AYDEMİR O., ATALAR İ.

The 2nd International Congress on Engineering and Life Science ICELİS, 11 - 14 Nisan 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır