Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture

DERVİŞOĞLU M., GÜL O., MORTAŞ M., ATALAR İ., YAZICI F.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır