Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture

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DERVİŞOĞLU M., GÜL O., MORTAŞ M., ATALAR İ., YAZICI F.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Eskişehir Osmangazi Üniversitesi Adresli: Hayır