Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture

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DERVİŞOĞLU M., GÜL O., MORTAŞ M., ATALAR İ., YAZICI F.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Eskisehir Osmangazi University Affiliated: No