Aşçılık Alanındaki Stajyerlerin Mesleki Yeterliliklerinin İşverenler Tarafından Değerlendirilmesi: İstanbul Örneği (Evaluation of Professional Competencies of Cooking Trainees by Employers: The Case of Istanbul)
Journal of Tourism and Gastronomy Studies, vol.9, no.5, pp.477-496, 2021 (TRDizin)
- Publication Type: Article / Article
- Volume: 9 Issue: 5
- Publication Date: 2021
- Doi Number: 10.21325/jotags.2021.969
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.477-496
- Eskisehir Osmangazi University Affiliated: Yes