Aşçılık Alanındaki Stajyerlerin Mesleki Yeterliliklerinin İşverenler Tarafından Değerlendirilmesi: İstanbul Örneği (Evaluation of Professional Competencies of Cooking Trainees by Employers: The Case of Istanbul)

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Copy For Citation

CANKÜL D., Erşahin R.

Journal of Tourism and Gastronomy Studies, vol.9, no.5, pp.477-496, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 5
• Publication Date: 2021
• Doi Number: 10.21325/jotags.2021.969
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.477-496
• Eskisehir Osmangazi University Affiliated: Yes