Effects of batch refining procedures on the isomer formation and oxidative stability of vegetable oils
The 1st International Symposium on Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, 15 April 2010 - 17 April 2020, pp.1066, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Tekirdağ
- Country: Turkey
- Page Numbers: pp.1066
- Eskisehir Osmangazi University Affiliated: No