Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach

KONAR N., Özarda Ö., Şenocak S., Ünlütürk N. N., OBA İLTER Ş.

International Journal of Food Engineering, vol.5, no.1, pp.22-27, 2019 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 1
  • Publication Date: 2019
  • Journal Name: International Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.22-27
  • Eskisehir Osmangazi University Affiliated: No