Obtaining Deionized Sugar as an Alternative Glucose Syrup from Liquid Wastes of Natural Coloring Process and Determining the Possibilities of the Usage in Model Foods

Tüzün B., Atalar İ., Apaydın A., Toker Ö. S., Palabıyık İ., Konar N.

ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 17 - 20 October 2024, pp.1-5, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Sivas
• Country: Turkey
• Page Numbers: pp.1-5
• Eskisehir Osmangazi University Affiliated: Yes