The Effect on Free Amino Acid Composition of Different Nitrite Levels in Pastirma Production, A Turkish Dry Meat Product.

Erdemir E., Aksu M. İ.

59th ICoMIST International Congress of Meat Science and Technology., İzmir, Turkey, 18 - 23 August 2013, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1
  • Eskisehir Osmangazi University Affiliated: No