Comparison of some quality characteristics in Kinoa Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by Principle Component Analysis.
Biological Diversity and Conservation, vol.8, no.3, pp.153-158, 2015 (TRDizin)
- Publication Type: Article / Article
- Volume: 8 Issue: 3
- Publication Date: 2015
- Journal Name: Biological Diversity and Conservation
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.153-158
- Eskisehir Osmangazi University Affiliated: Yes