Influence of Process Conditions of Alkalization on Quality of Cocoa Powder


Demirci S., Elmacı C., Atalar İ., Toker Ö. S., Palabıyık İ., Konar N.

FOOD RESEARCH INTERNATIONAL, vol.1, no.1, pp.1, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2024
  • Doi Number: 10.1016/j.foodres.2024.114147
  • Journal Name: FOOD RESEARCH INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1
  • Eskisehir Osmangazi University Affiliated: Yes