The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions

KARA M., ŞAHİN H., TURUMTAY H., DİNÇ S., GÜMÜŞÇÜ A.

JOURNAL OF FOOD AND NUTRITION RESEARCH, vol.2, no.5, pp.258-262, 2014 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 5
  • Publication Date: 2014
  • Journal Name: JOURNAL OF FOOD AND NUTRITION RESEARCH
  • Page Numbers: pp.258-262
  • Eskisehir Osmangazi University Affiliated: Yes