Changes in the Mineral Contents of Bread Wheat Genotypes during the Development Periods of Wheat


OLGUN M., ARDIÇ M., TURAN M., SEZER O., BUDAK BAŞÇİFTÇİ Z., AYTER N. G., ...More

Selcuk Journal of Agriculture and Food Sciences, vol.30, no.2, pp.79-87, 2016 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 30 Issue: 2
  • Publication Date: 2016
  • Journal Name: Selcuk Journal of Agriculture and Food Sciences
  • Journal Indexes: CAB Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.79-87
  • Eskisehir Osmangazi University Affiliated: Yes