Effects of Particle Size on Main Quality Parameters of Compound Chocolates Including Various Palm Kernel Oils

Erdoğan M., Genç Polat D., Atalar İ., Konar N.

International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Turkey, 16 - 19 May 2024, pp.1-5, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.1-5
• Eskisehir Osmangazi University Affiliated: Yes