Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances

ATALAR İ., YAZICI F.

European Food Science and Engineering, vol.2, no.1, pp.18-25, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 2 Issue: 1
  • Publication Date: 2021
  • Journal Name: European Food Science and Engineering
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.18-25
  • Eskisehir Osmangazi University Affiliated: No