Changes in Stress-Related Enzyme Activities of Green Bean (Phaseolus vulgaris L.) Genotypes in Response to Heat Stress

AYDOĞAN Ç., TOKYOL A., TURHAN E., SEYMEN B., TACYILDIZ N. T.

Agriculture Food, vol.5, pp.461-470, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5
  • Publication Date: 2017
  • Journal Name: Agriculture Food
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.461-470
  • Eskisehir Osmangazi University Affiliated: Yes