Microbiological quality of pastırma covered with cemen paste added to lyophilized water extract of red cabbage


AKSU M. İ., ŞAT İ. G., GÜRSES M., ÖZ F., ERDEMİR E., TURAN E.

1st Black Sea Association of Food Science and Technology, B-FoST Congress, Ohrid, Macedonia, 22 - 24 September 2016, vol.1, pp.82

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.82
  • Eskisehir Osmangazi University Affiliated: No