AGLOMERASYON İŞLEMİNİN YOĞURT TOZUNUN NEM SORPSİYON İZOTERMİ VE TERMODİNAMİK ÖZELLİKLERİ ÜZERİNE ETKİSİ


ATALAR İ.

GIDA / THE JOURNAL OF FOOD, vol.44, pp.837-848, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 44
  • Publication Date: 2019
  • Doi Number: 10.15237/gida.gd19100
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.837-848
  • Eskisehir Osmangazi University Affiliated: No