INVESTIGATION OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF TRANSGLUTAMINASE-ADDED KEFIR-LIKE BEVERAGES OBTAINED WITH HAZELNUT BEVERAGE COW'S MILK MIXTURES DURING STORAGE

Sağlam P., Atalar İ.

12. INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS, Gaziantep, Turkey, 29 - 31 May 2024, pp.1-5, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Gaziantep
• Country: Turkey
• Page Numbers: pp.1-5
• Eskisehir Osmangazi University Affiliated: Yes