The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs

ALTAN C. O., KOCATEPE D., İPAR M. S., ÇORAPCI B., KÖSTEKLİ B., TURAN H.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, vol.40, no.1, pp.41-49, 2023 (TRDizin)