Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics


Demirci S., Elmacı C., Atalar İ., Toker Ö. S., Palabıyık İ., Konar N.

FOOD BIOPHYSICS, vol.20, no.6, pp.1-5, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 20 Issue: 6
  • Publication Date: 2025
  • Doi Number: 10.1007/s11483-024-09896-w
  • Journal Name: FOOD BIOPHYSICS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Veterinary Science Database
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes