Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University)

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KOP BOZBAY C.

Turkish Journal of Agriculture - Food Science and Technology, 2020 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2020
• Doi Numarası: 10.24925/turjaf.v8i8.1643-1649.3388
• Dergi Adı: Turkish Journal of Agriculture - Food Science and Technology
• Derginin Tarandığı İndeksler: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
• Eskişehir Osmangazi Üniversitesi Adresli: Evet