Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var capitata f rubra) Water Extract

AKSU M. İ., ŞAT İ. G., ERDEMİR E., TURAN E.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.304, (Full Text)

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.304
• Eskisehir Osmangazi University Affiliated: No