Acoustic parameters of cow's milk added hydrogen peroxide and sodium bicarbonate at different temperatures

Savaroglu G., Aral E.

Journal of Food Engineering, cilt.79, sa.1, ss.287-292, 2007 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 79 Sayı: 1
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1016/j.jfoodeng.2006.01.056
  • Dergi Adı: Journal of Food Engineering
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.287-292
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet

Özet

Speeds of sound and densities of milk + NaHCO3 and milk + H2O2 at different temperatures have been measured. From the experimental results, specific acoustic impedance, isentropic compressibility and Rao's molar sound function have been calculated. Speeds of sound, densities, specific acoustic impedance, isentropic compressibility and Rao's molar sound function are fitted to linear function of mass concentration (%) and temperature. © 2006 Elsevier Ltd. All rights reserved.