Frying Stability Assessment of Olive Pomace Oil in Comparison with Sunflower Oil

Yaşdağ T., Ketenoğlu O., Tekin A., Şahin K.

World Conference on Oilseed Processing, Fats Oils Processing, Biofuels Applications , İzmir, Turkey, 21 - 23 June 2011, pp.35

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.35
  • Eskisehir Osmangazi University Affiliated: No