The current practices of food and beverage photography and styling in food business

Cankül D., Ari O. P., Okumus B.

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, cilt.12, sa.2, ss.287-306, 2020 (SSCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 2
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1108/jhtt-02-2020-0052
  • Dergi Adı: JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
  • Derginin Tarandığı İndeksler: Social Sciences Citation Index (SSCI), Scopus, ABI/INFORM, CAB Abstracts, Hospitality & Tourism Complete
  • Sayfa Sayıları: ss.287-306
  • Anahtar Kelimeler: Art and media, Culinary and hospitality, Food and beverage photography, Food and beverage styling, Foodservice business, ????, ????, ?????, ???????, ??????
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet

Özet

Purpose