Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy

---

Copy For Citation

OLGUN M., KARADUMAN Y., BELEN S., BUDAK BAŞÇİFTÇİ Z., AYTER N. G., SEZER O., ...More

International Journal of Nature and Life Sciences, vol.5, no.2, pp.70-81, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2021
• Doi Number: 10.47947/ijnls.1001160
• Journal Name: International Journal of Nature and Life Sciences
• Journal Indexes: Other Indexes
• Page Numbers: pp.70-81
• Eskisehir Osmangazi University Affiliated: Yes