Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy

OLGUN M., KARADUMAN Y., BELEN S., BUDAK BAŞÇİFTÇİ Z., AYTER N. G., SEZER O., ...More

International Journal of Nature and Life Sciences, vol.5, no.2, pp.70-81, 2021 (Peer-Reviewed Journal)