Investigating the effect of modified starch on textural properties of beef meat sausage.

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Velioğlu H. M., Yılmaz İ., Karaoğlu M. M., Aksu M. İ., Yıldız H.

Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu), Tekirdağ, Turkey, 15 - 17 April 2010, pp.1

• Publication Type: Conference Paper / Summary Text
• City: Tekirdağ
• Country: Turkey
• Page Numbers: pp.1
• Eskisehir Osmangazi University Affiliated: No