Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention

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Timur B., Oğuz Y. E., Yılmaz V.

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, vol.14, no.3, pp.460-475, 2023 (SSCI)

• Publication Type: Article / Article
• Volume: 14 Issue: 3
• Publication Date: 2023
• Journal Name: JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
• Journal Indexes: Social Sciences Citation Index (SSCI), Scopus, ABI/INFORM, CAB Abstracts, Hospitality & Tourism Complete
• Page Numbers: pp.460-475
• Eskisehir Osmangazi University Affiliated: Yes