Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention

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Timur B., Oğuz Y. E., Yılmaz V.

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, cilt.14, sa.3, ss.460-475, 2023 (SSCI)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 3
  • Basım Tarihi: 2023
  • Dergi Adı: JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
  • Derginin Tarandığı İndeksler: Social Sciences Citation Index (SSCI), Scopus, ABI/INFORM, CAB Abstracts, Hospitality & Tourism Complete
  • Sayfa Sayıları: ss.460-475
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet