The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat

ALTINSOY B., KARADUMAN Y., AYDIN N.

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, vol.9, no.3, pp.416-435, 2023 (TRDizin)