Developing Bread Wheat (Triticum aestivum L. em Thell) Genotypes Having Low-Amylose Content


ÇAKMAK M., KARADUMAN Y. , AKIN A.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.210

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.210