10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, Antalya, Turkey, 15 - 18 October 2012, pp.707-717
In this study, changes between chemical composition of raw and roasted pumpkin seeds (Cucurbita pepo L.) was investigated among 7 pumpkin lines (2 naked). Studies were carried out between 2007 and 2010 in Ankara.