EFFECT OF LOW-SODIUM SALT UTILIZATION ON SOME CHARACTERISTICS OF GROUND BEEF PATTIES


KETENOĞLU O., CANDOĞAN K.

Gıda, vol.36, no.2, pp.63-69, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 36 Issue: 2
  • Publication Date: 2011
  • Journal Name: Gıda
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.63-69
  • Eskisehir Osmangazi University Affiliated: No