EFFECT OF LOW-SODIUM SALT UTILIZATION ON SOME CHARACTERISTICS OF GROUND BEEF PATTIES
Gıda, vol.36, no.2, pp.63-69, 2011 (TRDizin)
- Publication Type: Article / Article
- Volume: 36 Issue: 2
- Publication Date: 2011
- Journal Name: Gıda
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.63-69
- Eskisehir Osmangazi University Affiliated: No