Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels


AKSU M. İ. , KAYA M., ÖZ F.

American Journal of Food Technology, vol.1, pp.59-65, 2006 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 1
  • Publication Date: 2006
  • Journal Name: American Journal of Food Technology
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.59-65