MOLEKÜLER GASTRONOMİ UYGULAMALARININ ANALİZİ: AVRUPADAN ÖRNEKLER (ANALYSIS OF MOLECULAR GASTRONOMY PRACTICES: EXAMPLES FROM EUROPE)

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CANKÜL D., Borovska Y.

Journal of gastronomy, hospitality and travel (Online), vol.4, no.1, pp.14-25, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 1
• Publication Date: 2021
• Doi Number: 10.33083/joghat.2021.54
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.14-25
• Eskisehir Osmangazi University Affiliated: Yes