Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour


ESENBUĞA N., MACİT M., Karaoglu M., Aksu M. İ. , BİLGİN Ö. C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.88, no.7, pp.1201-1207, 2008 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 88 Issue: 7
  • Publication Date: 2008
  • Doi Number: 10.1002/jsfa.3199
  • Title of Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Page Numbers: pp.1201-1207
  • Keywords: broiler, humate, performance, carcass, pH, meat colour, storage, packaging, BREAST, QUALITY, ACID, RAW, PH, WEIGHT, PALE, SOFT

Abstract

BACKGROUND: This experiment was designed to examine the effect of dietary humate supplementation primarily on pH and colour parameters of carcasses, breast fillets and drumsticks and, secondarily on performance and carcass characteristics in broilers.