JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.88, no.7, pp.1201-1207, 2008 (Journal Indexed in SCI)
Article / Article
Title of Journal :
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
broiler, humate, performance, carcass, pH, meat colour, storage, packaging, BREAST, QUALITY, ACID, RAW, PH, WEIGHT, PALE, SOFT
BACKGROUND: This experiment was designed to examine the effect of dietary humate supplementation primarily on pH and colour parameters of carcasses, breast fillets and drumsticks and, secondarily on performance and carcass characteristics in broilers.