Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour

ESENBUĞA N., MACİT M., Karaoglu M., Aksu M. İ., BİLGİN Ö. C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.88, sa.7, ss.1201-1207, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 88 Sayı: 7
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1002/jsfa.3199
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1201-1207
  • Anahtar Kelimeler: broiler, humate, performance, carcass, pH, meat colour, storage, packaging, BREAST, QUALITY, ACID, RAW, PH, WEIGHT, PALE, SOFT
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır

Özet

BACKGROUND: This experiment was designed to examine the effect of dietary humate supplementation primarily on pH and colour parameters of carcasses, breast fillets and drumsticks and, secondarily on performance and carcass characteristics in broilers.