Heat and pH Stable Protease Produced by a Bacterium Isolated from Fields with High Boron


YİĞİT SAT E., NURAL YAMAN B. , GEDİKLİ S., AYTAR ÇELİK P. , ÇABUK A.

Journal of Microbiology, Biotechnology and Food Sciences, vol.9, no.6, pp.1047-1052, 2020 (Refereed Journals of Other Institutions) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 6
  • Publication Date: 2020
  • Doi Number: 10.15414/jmbfs.2020.9.6.1047-1052
  • Title of Journal : Journal of Microbiology, Biotechnology and Food Sciences
  • Page Numbers: pp.1047-1052

Abstract

In this study, production, optimization and characterization of protease produced by a bacterium isolated from Kirka boron mine distinct were performed.