Heat and pH Stable Protease Produced by a Bacterium Isolated from Fields with High Boron


YİĞİT SAT E., NURAL YAMAN B. , GEDİKLİ S., AYTAR ÇELİK P., ÇABUK A.

Journal of Microbiology, Biotechnology and Food Sciences, cilt.9, sa.6, ss.1047-1052, 2020 (ESCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Konu: 6
  • Basım Tarihi: 2020
  • Doi Numarası: 10.15414/jmbfs.2020.9.6.1047-1052
  • Dergi Adı: Journal of Microbiology, Biotechnology and Food Sciences
  • Sayfa Sayıları: ss.1047-1052

Özet

In this study, production, optimization and characterization of protease produced by a bacterium isolated from Kirka boron mine distinct were performed.