“Cezerye” From Oleaster Fruit (Elaeagnus Angustifolia L.): Assessment Of Different Hydrocolloids

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Üçüncüoğlu D., Ketenoğlu O., Özpolat Y., Ercoşkun H.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Eskisehir Osmangazi University Affiliated: No