“Cezerye” From Oleaster Fruit (Elaeagnus Angustifolia L.): Assessment Of Different Hydrocolloids

Üçüncüoğlu D., Ketenoğlu O., Özpolat Y., Ercoşkun H.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Eskisehir Osmangazi University Affiliated: No