| AVESİS


The challenge of change: navigating new approaches for agro-food systems for a sustainable and resilient future GİRAY F. H. Integrated Environmental Assessment and Management , vol.21, no.3, pp.473-474, 2025 (SCI-Expanded, Scopus)
Does Consumers' Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study Lizcano-Prada J., Maestre-Matos M., Mesias F. J., Lami O., GİRAY F. H., Dolekoglu C. O., et al. FOODS , vol.13, no.2, 2024 (SCI-Expanded, Scopus)
Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation Lami O., Mesias F. J., GİRAY F. H., Martinez-Carrasco F. ITEA-INFORMACION TECNICA ECONOMICA AGRARIA , vol.119, pp.387-406, 2023 (SCI-Expanded, Scopus)
Spanish Consumers' Commitment Towards Sustainable Food Consumption Lami O., Giray F. H., J.Mesias F., Martinez-Carrasco F. Eurasian Journal of Agricultural Economics , vol.2, no.2, pp.53-71, 2022 (Peer-Reviewed Journal)
Bir buğday boyu yol gidemeyiş öyküsü: Tahıl Koridoru GİRAY F. H. TarlaSera , no.147, pp.84-89, 2022 (Non Peer-Reviewed Journal)
KITLIK, AÇLIK, GIDA GÜVENCESİ, TAHIL KORİDORU: Az gittik uz gittik dere tepe düz gittik ama bir buğday boyu bile yol gidemedik! GİRAY F. H. Eskişehir Osmangazi Üniversitesi Bilim Kültür Sanat Dergisi , no.8, pp.1-5, 2022 (Non Peer-Reviewed Journal)
Kaynak Kullanım Verimliliği için Entegre Bir Yaklaşım: Su-Enerji-Gıda Bağlantısı (Nexus) MOHAMED, D. S., GİRAY F. H. EURASIAN JOURNAL OF AGRICULTURAL ECONOMICS (EJAE) , vol.1, no.2, pp.66-82, 2021 (Peer-Reviewed Journal)
p Dimensions of household food waste in Turkey Dolekoglu C. O., Gun S., ŞENGÜL S., VAR I., GİRAY F. H. NEW MEDIT , vol.20, no.5, pp.47-63, 2021 (SCI-Expanded, Scopus)
Enhancing rural prosperity through social capital Noll D., Rivera ., Wiesinger G., Oedl-Wieser T., Giray F. H., Bettoni M. in: A Research Agenda for Social Capital in Economic Development, İbrahim Semih Akçomak,Jesús Peiró-Palomino, Editor, Edward Elgar Publishing Ltd, London, pp.225-246, 2025
TÜRKIYE (II) KÜMBET AGRICULTURAL DEVELOPMENT COOPERATIVE KULAN E. G., GİRAY F. H., AYDOĞAN Ç., YILDIRIM Y. E. in: ENHANCING SUSTAINABLE RURAL DEVELOPMENT THROUGH SOCIAL CAPITAL, Noll Dominik, Rivera Maria, Editor, Imprensa Universidade de Evora, Evora, pp.117-126, 2023
Century of Agriculture in Turkey: We’ve Come a Long Way GİRAY F. H. in: A Companion to Modern Turkey's Centennial Political, Sociological, Economic and Institutional Transformations since 1923, Alpaslan Özerdem, Ahmet Erdi Öztürk, Editor, Edinburgh University Press , Edinburgh, pp.471-484, 2023
Tarım Sektörü ve Gıda Güvencesi Açısından Yapay Zekâ Politikaları ve Uygulamaları GİRAY F. H., Soydan H. in: Yarının Teknolojik Vizyonu ve Yapay Zekâ, Demirezen, M. Umut, Editor, Nobel Kitap Yayınevi, pp.179-205, 2023
TÜRKIYE (I) BADEMLI NURSERY AGRICULTURAL DEVELOPMENT COOPERATIVE GİRAY F. H., AYDOĞAN Ç., MERTOĞLU K., KULAN E. G. in: Enhancing sustainable rural development through social capital, Noll Dominik, Rivera Maria, Editor, Imprensa Universidade de Evora, Evora, pp.105-116, 2023
Yerli Ürünlerle Yerinde Bir Kalkınma: Yalvaç Manda Kaymağı Balcı D., Kadakoğlu B., Giray F. H. in: Yalvaç Kent Araştırmaları-2, Ahmet Akgül, Editor, Çizgi Kitabevi Yayınları, Ankara, pp.35-45, 2021
A TRANS-CULTURAL STUDY ABOUT SUSTAINABILITY AND SUSTAINABLE FOOD GİRAY F. H., Abdoulaye Bamoi A. G., ÖZÇİÇEK DÖLEKOĞLU C., Maestre-Matos M., Lizcano-Prada J., Martínez-Carrasco F., et al. XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA, Cartagena, Colombia, 01 September 2021, pp.585-588, (Full Text)
ESTUDIO PRELIMINAR DEL COMPROMISO DE LOS CIUDADANOS CON LA SOSTENIBILIDAD Y SUS HÁBITOS DE CONSUMO DE ALIMENTOS Mesías Díaz F. J., Giray F. H., Pleite Federic M. XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA, Cartagena, Spain, 1 - 03 September 2021, pp.565-568, (Full Text)

The challenge of change: navigating new approaches for agro-food systems for a sustainable and resilient future

Integrated Environmental Assessment and Management , vol.21, no.3, pp.473-474, 2025 (SCI-Expanded, Scopus)

Does Consumers' Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study

Lizcano-Prada J., Maestre-Matos M., Mesias F. J., Lami O., GİRAY F. H., Dolekoglu C. O., et al.

FOODS , vol.13, no.2, 2024 (SCI-Expanded, Scopus)

Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation

Lami O., Mesias F. J., GİRAY F. H., Martinez-Carrasco F.

ITEA-INFORMACION TECNICA ECONOMICA AGRARIA , vol.119, pp.387-406, 2023 (SCI-Expanded, Scopus)

Spanish Consumers' Commitment Towards Sustainable Food Consumption

Lami O., Giray F. H., J.Mesias F., Martinez-Carrasco F.

Eurasian Journal of Agricultural Economics , vol.2, no.2, pp.53-71, 2022 (Peer-Reviewed Journal) Sustainable Development

Bir buğday boyu yol gidemeyiş öyküsü: Tahıl Koridoru

GİRAY F. H.

TarlaSera , no.147, pp.84-89, 2022 (Non Peer-Reviewed Journal)

KITLIK, AÇLIK, GIDA GÜVENCESİ, TAHIL KORİDORU: Az gittik uz gittik dere tepe düz gittik ama bir buğday boyu bile yol gidemedik!

GİRAY F. H.

Eskişehir Osmangazi Üniversitesi Bilim Kültür Sanat Dergisi , no.8, pp.1-5, 2022 (Non Peer-Reviewed Journal)

Kaynak Kullanım Verimliliği için Entegre Bir Yaklaşım: Su-Enerji-Gıda Bağlantısı (Nexus)

MOHAMED, D. S., GİRAY F. H.

EURASIAN JOURNAL OF AGRICULTURAL ECONOMICS (EJAE) , vol.1, no.2, pp.66-82, 2021 (Peer-Reviewed Journal) Sustainable Development

p Dimensions of household food waste in Turkey

Dolekoglu C. O., Gun S., ŞENGÜL S., VAR I., GİRAY F. H.

NEW MEDIT , vol.20, no.5, pp.47-63, 2021 (SCI-Expanded, Scopus)

Enhancing rural prosperity through social capital

Noll D., Rivera ., Wiesinger G., Oedl-Wieser T., Giray F. H., Bettoni M.

in: A Research Agenda for Social Capital in Economic Development, İbrahim Semih Akçomak,Jesús Peiró-Palomino, Editor, Edward Elgar Publishing Ltd, London, pp.225-246, 2025 Sustainable Development

TÜRKIYE (II) KÜMBET AGRICULTURAL DEVELOPMENT COOPERATIVE

KULAN E. G., GİRAY F. H., AYDOĞAN Ç., YILDIRIM Y. E.

in: ENHANCING SUSTAINABLE RURAL DEVELOPMENT THROUGH SOCIAL CAPITAL, Noll Dominik, Rivera Maria, Editor, Imprensa Universidade de Evora, Evora, pp.117-126, 2023

Century of Agriculture in Turkey: We’ve Come a Long Way

GİRAY F. H.

in: A Companion to Modern Turkey's Centennial Political, Sociological, Economic and Institutional Transformations since 1923, Alpaslan Özerdem, Ahmet Erdi Öztürk, Editor, Edinburgh University Press , Edinburgh, pp.471-484, 2023

Tarım Sektörü ve Gıda Güvencesi Açısından Yapay Zekâ Politikaları ve Uygulamaları

GİRAY F. H., Soydan H.

in: Yarının Teknolojik Vizyonu ve Yapay Zekâ, Demirezen, M. Umut, Editor, Nobel Kitap Yayınevi, pp.179-205, 2023

TÜRKIYE (I) BADEMLI NURSERY AGRICULTURAL DEVELOPMENT COOPERATIVE

GİRAY F. H., AYDOĞAN Ç., MERTOĞLU K., KULAN E. G.

in: Enhancing sustainable rural development through social capital, Noll Dominik, Rivera Maria, Editor, Imprensa Universidade de Evora, Evora, pp.105-116, 2023

Yerli Ürünlerle Yerinde Bir Kalkınma: Yalvaç Manda Kaymağı

Balcı D., Kadakoğlu B., Giray F. H.

in: Yalvaç Kent Araştırmaları-2, Ahmet Akgül, Editor, Çizgi Kitabevi Yayınları, Ankara, pp.35-45, 2021

A TRANS-CULTURAL STUDY ABOUT SUSTAINABILITY AND SUSTAINABLE FOOD

GİRAY F. H., Abdoulaye Bamoi A. G., ÖZÇİÇEK DÖLEKOĞLU C., Maestre-Matos M., Lizcano-Prada J., Martínez-Carrasco F., et al.

XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA, Cartagena, Colombia, 01 September 2021, pp.585-588, (Full Text)

ESTUDIO PRELIMINAR DEL COMPROMISO DE LOS CIUDADANOS CON LA SOSTENIBILIDAD Y SUS HÁBITOS DE CONSUMO DE ALIMENTOS

Mesías Díaz F. J., Giray F. H., Pleite Federic M.

XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA, Cartagena, Spain, 1 - 03 September 2021, pp.565-568, (Full Text)