General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatlari Bölümü, Gastronomi Ve Mutfak Sanatlari Anabilim Dali
WoS Research Areas: Management, Business, Industrial Relations & Labor, Operations Research & Management Science
Avesis Research Areas: Tourism and Hotel Management
Metrics

Publication

58

Publication (WoS)

3

Publication (Scopus)

2

Citation (WoS)

2

H-Index (WoS)

1

Citation (Scopus)

2

H-Index (Scopus)

1

Citation (Scholar)

5

H-Index (Scholar)

2

Citation (TrDizin)

19

H-Index (TrDizin)

2

Citation (Sum Other)

86

Project

5

Thesis Advisory

8

Open Access

9
UN Sustainable Development Goals