Publications & Works

Publication Network
Articles 11
All (11)
SCI-E, SSCI, AHCI (7)
SCI-E, SSCI, AHCI, ESCI (7)
Scopus (8)
TRDizin (3)
Other Publications (1)

1. Multi-metric greenness, performance and applicability evaluation of a green HPLC-ELSD method for polysorbate 80 determination in various pharmaceuticals compared with AI-assisted scoring systems

SEZGİN B., ARLİ G., SOYSEVEN M.
Microchemical Journal , vol.218, 2025 (SCI-Expanded, Scopus) identifier

2. Simultaneous Determination of Glibenclamide, Metoprolol Tartrate, and Phenol Red Using HPLC-PDA: Application in Rat Intestinal Permeability Studies and Its Greenness Assessment Using NEMI, Analytical Eco-Scale, GAPI, MoGAPI, AGREE, AGREEprep, RAPI, BAGI, and CACI

SOYSEVEN M., KAYNAK M. S., Kaval B., ÇELEBİER M., Aygeyik E., Musayeva F., et al.
Biomedical Chromatography , vol.39, no.7, 2025 (SCI-Expanded, Scopus) identifier identifier

3. Greenness assessment and comparison of the developed and validated green HPLC-PDA, HPLC-FLD, and HPLC-ELSD methods for the determination of melatonin in various products using analytical eco-scale, NEMI, GAPI, and AGREE greenness metric tools

Sezgin B., Soyseven M., Arli G.
Microchemical Journal , vol.205, 2024 (SCI-Expanded, Scopus) Creative Commons License identifier

4. EVALUATION OF GREENNESS PROFILES OF VARIOUS DEVELOPED METHODS FOR THE DETERMINATION OF COMMONLY USED NONSTEROIDAL ANTI-INFLAMMATORY DRUGS (NSAIDs) IN ENVIRONMENTAL WATERS

sezgin b., Soyseven M.
Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.48, no.2, pp.535-543, 2024 (Scopus, TRDizin) Creative Commons License identifier identifier

5. The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE

SOYSEVEN M., SEZGİN B., ARLİ G.
MICROCHEMICAL JOURNAL , vol.193, 2023 (SCI-Expanded, Scopus) identifier identifier

6. Green, Rapid, Robust Determination of Aspartame in Beverages by High-Performance Liquid Chromatography-Evaporative Light Scattering Detection (HPLC-ELSD): Method Development and Validation

Soyseven M., SEZGİN B., Acar E., ARLİ G.
ANALYTICAL LETTERS , vol.56, no.11, pp.1773-1783, 2023 (SCI-Expanded, Scopus) identifier identifier

7. Yüksek Performanslı Sıvı Kromatografisi-Evaporatif Işık Saçılım Dedektörü (HPLC-ELSD) aracılığı ile Bazı Çiçeklerde Bulunan Glukoz, Fruktoz ve Sukroz’un Eş Zamanlı Olarak Miktarlarının Belirlenmesi

Soyseven M., Sezgin B., Arli G.
Düzce Üniversitesi Bilim ve Teknoloji Dergisi , vol.11, no.2, pp.990-997, 2023 (TRDizin) identifier

8. A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation

Soyseven M., Sezgin B., Arli G.
Journal of Food Composition and Analysis , vol.107, 2022 (SCI-Expanded, Scopus) identifier identifier

9. Tıbbi Laboratuvar Uygulamalarında Çevresel Yaklaşımlar

Sezgin B., Soyseven M.
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi , vol.1, no.1, pp.26-33, 2022 (Peer-Reviewed Journal)

10. Piroksikamın pKa Değerinin Yüksek Performanslı Sıvı Kromatografisi ile Belirlenmesi

SOYSEVEN M., SEZGİN B., ARLİ G.
European Journal of Science and Technology , no.32, pp.711-715, 2021 (TRDizin)

11. Simultaneous HPLC-DAD determination of seven intense sweeteners in foodstuffs and pharmaceuticals using a core-shell particle column

SEZGİN B., Arli G., Can N. Ö.
Journal of Food Composition and Analysis , vol.97, 2021 (SCI-Expanded, Scopus) Sustainable Development identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 19

1. Greenness Assessment of Sample Preparation Techniques used in Bisphenol a Determination

Sezgin B., Soyseven M.
Meetcon – Olympus Scientific Research Congress, Antalya, Turkey, 11 - 13 December 2025, (Full Text) Sustainable Development

2. Integration of Artificial Intelligence in The Evaluation of Green Analytical Metrics: A Case Study using AGSA and Analytical Eco-Scale

Sezgin B., Soyseven M.
Meetcon – Olympus Scientific Research Congress, Antalya, Turkey, 11 - 13 December 2025, (Full Text)

3. Comparison Of Various Analytical Approaches for the Determination Of Amoxicillin inTerms of Greenness, Performance And Applicability

Sezgin B., Soyseven M.
International 9th USBILIM Health, Engıneering And Applied Sciences Congress, Amsterdam, Netherlands, 17 March 2025, (Full Text)

4. Greenness Assessment and Comparison of the Developed and Validated Green Analytical Methods for the Determination of Melatonin in Various Products

ARLİ G., SEZGİN B., SOYSEVEN M.
38th LISBON International Conference on Green Chemistry and Sustainable Environmental Solutions (GCSE-25), Lizbon, Portugal, 24 February - 26 January 2025, (Summary Text)

5. Comparison of The Methods for The Simultaneous Determination of Artificial Sweeteners with Greenness Metrics

Sezgin B.
International 6th Bursa Scientific Research Congress, Bursa, Turkey, 24 - 26 December 2024, (Full Text) Sustainable Development

6. Comparison of Greenness Profiles of Chromatographic Methods Used For The Determination of Macrolide Group Antibiotics In Environmental Waters

Sezgin B.
International Scientific Research Congress, İstanbul, Turkey, 20 - 21 December 2024, (Full Text) Sustainable Development

7. Piroksikamın pKa Değerinin Yüksek Performanslı Sıvı Kromatografisi ile Belirlenmesi

SOYSEVEN M., SEZGİN B., ARLİ G.
International Conference on Design, Research and Development 2021 (RDCONF), Turkey, 15 - 18 December 2021, (Summary Text)

8. Türkiye’de Beslenmeye Dayalı Akrilamid Maruziyetinin Değerlendirilmesi

Sezgin B.
VI.International Battalgazi Scientific Studies Congress, Malatya, Turkey, 8 - 09 May 2021, (Summary Text) Sustainable Development

9. Determination of Some Sweeteners Used As Wastewater Indicators in Environmental Waters

SEZGİN B.
7th International Symposium on Academic Studies in Science, Engineering and Architecture Sciences, 15 - 17 November 2019, (Summary Text)

10. Optimization of A Sample Preparation Technique for Determination of Some Food Additives

SEZGİN B.
7th International Symposium on Academic Studies in Science, Engineering and Architecture Sciences, 15 - 17 November 2019, (Summary Text)

11. Estimated Intake of Some Food Additives

SEZGİN B.
3rd International Symposium on Innovative Approaches in Scientific Studies, 19 - 21 April 2019, (Summary Text)

12. Estimated Intake of Acesulfame Potassium and Aspartame from Soft Drinks, Foodstuffs and Pharmaceuticals

SEZGİN B.
ICAFOF International Conference on Agriculture, Forest, Food Sciences and Technologies, 2017, 15 - 17 May 2017, (Summary Text)

13. Simultaneous Determination of Acesulfame Potassium, Saccharin and Aspartame in Beverages by HPLC-DAD

SEZGİN B., ARLİ G., CAN N. Ö.
ICAFOF International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017, (Summary Text)

14. Vocational Schools in The Content of University-Industry Cooperation

Sezgin B.
International Conference of Strategic Research in Social Science and Education 2016, Antalya, Turkey, 14 - 16 October 2016, (Summary Text) Sustainable Development

15. Diyabetik Reçellerde Kullanılan Bazı Yoğun Tatlandırıcıların Yüksek Performanslı Sıvı Kromatografisi ile Eş Zamanlı Analizi

SEZGİN B., CAN N. Ö., ARLİ G.
Türkiye 12. Gıda Kongresi, Turkey, 5 - 07 October 2016, (Summary Text) Sustainable Development

16. Determination of Acesulfame Potassium Aspartame and Saccharine in Different Pharmaceutical Products

ARLİ G., SEZGİN B., CAN N. Ö.
2016 FIP Congress in Buenos Aires (Argentina), Buenos Aires, Argentina, 28 August - 01 September 2016, (Summary Text)

17. HPLC Determination of Some Intense Sweeteners in Fizzy Drinks Using a Core Shell Silica Particle Column

ARLİ G., SEZGİN B., CAN N. Ö.
43rd International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC2015-Beijing), Beijing, China, 21 - 25 September 2015, (Summary Text)

18. Simultaneous determination of seven intense sweeteners in pharmaceutical and food products using a core shell particle column

CAN N. Ö., SEZGİN B., ARLİ G.
26th International Symposium on Pharmaceutical and Biomedical Analysis, 5 - 08 July 2015, (Summary Text)

19. İyon Değişimi Elektrodiyaliz Yöntemlerinin Birlikte Kullanımı ile Bazı Ağır Metal İyonlarının Giderimi

KARABACAKOĞLU B., SEZGİN B.
VII. Ulusal Kimya Mühendisliği Kongresi, Turkey, 5 - 08 September 2006, (Full Text)
Books 10

1. Su Ekosistemlerinde Antibiyotik Kalıntıları Ve Çevresel Etkileri

SEZGİN B., ARLİ G.
in: Farmakolojide Güncel Çalışmalar, SÖĞÜT ÖZLEM, Editor, Livre De Lyon, Lyon, pp.79-52, 2024

2. Antibiyotik Kalıntılarının Çevresel Sularda Tespiti İçin Kullanılan Analitik Teknikler

SEZGİN B., SOYSEVEN M.
in: Farmakolojide Güncel Çalışmalar, SÖĞÜT ÖZLEM, Editor, Livre De Lyon, Lyon, pp.67-78, 2024

3. MELATONİN TAYİNİNDE KULLANILAN ANALİTİK YÖNTEMLER

Sezgin B., Soyseven M., Arli G.
in: SAĞLIK BİLİMLERİ ALANINDA AKADEMİK ÇALIŞMALAR -VI, Doç. Dr. Sonat Pınar KARA, Editor, Artikel Akademi, İstanbul, pp.29-44, 2023 Sustainable Development

4. RECENT ANALYTICAL STUDIES FOR DETERMINATION OF ANTHOCYANINS

SEZGİN B., SOYSEVEN M., ARLİ G.
in: Recent Approaches in Mathematics and Natural Science, Prof. Dr. M. Çiğdem SAYIL, Editor, Livre de Lyon, Lyon, pp.19-29, 2022

5. GREEN APPROACHES IN HIGH PERFORMANCE LIQUID CHROMATOGRAPHY: APPLICATIONS IN PHARMACEUTICAL AND FOOD ANALYSIS

SEZGİN B., SOYSEVEN M.
in: Recent Approaches in Mathematics and Natural Science, Prof. Dr. M. Çiğdem SAYIL, Editor, Livre de Lyon, Lyon, pp.111-123, 2022

6. Sıvı Kromatografik Yöntemler için Tampon Çözelti Hazırlama

SEZGİN B.
in: Mühendislik Bilimlerinde Yeni Yaklaşımlar, Kavak, Duygu; Polat, Alper, Editor, Livre de Lyon, Lyon, pp.100-110, 2021

7. Determination of Sucralose in Beverages by HPLC-ELSD Method

SOYSEVEN M., SEZGİN B.
in: Mathematics and Natural Sciences: Research and Theory, Karapınar, Rıdvan, Editor, Livre de Lyon, Lyon, pp.65-76, 2021

8. Liquid Chromatographic Methods Used for Determination of Honey Properties

SOYSEVEN M., SEZGİN B.
in: Theory and Practice in Mathematics and Natural Sciences, Demir, Canan, Editor, Livre de Lyon, Lyon, pp.73-84, 2021

9. The Effect of Mobile Phase pH on Capacity Factor and Selectivity in High Performance Liquid Chromatography

SOYSEVEN M., SEZGİN B.
in: Mathematics and Natural Sciences: Research and Theory, Karapınar Rıdvan, Editor, Livre de Lyon, Lyon, pp.57-64, 2021

10. Sağlık Açısından Beslenme

SEZGİN B., SEZGİN O.
in: Sağlıklı Yaşam, Kaplancıklı, Zafer Asım, Editor, Anadolu Üniversitesi, Eskişehir, pp.57-78, 2019 Sustainable Development
Metrics

Publication

40

Publication (WoS)

7

Publication (Scopus)

8

Citation (WoS)

106

H-Index (WoS)

5

Citation (Scopus)

123

H-Index (Scopus)

5

Citation (Scholar)

160

H-Index (Scholar)

5

Total Citation Count

160

Project

9

Thesis Advisory

1

Open Access

2
UN Sustainable Development Goals